| Product name： | Vanillin |
| Synonym： | 4-hydroxy-3-methoxybenzaldehyde |
| Purity： | 98% + by HPLC |
| Analysis Method： | |
| Identification Method： | |
| Appearance： | White crystal |
| Chemical Family： | Phenols |
| Canonical SMILES： | COC1C=C(C=O)C=CC=1O |
| Botanical Source： | vanilla (Vanilla spp.) and many other plants, e.g. Peru balsam, clove bud oil. Widely used flavouring agent esp. in cocoa products. Obt. from spent wood-pulp liquors. wing gland and abdominal hairpencils of the male African sugarc |